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Entrees $5.00 |
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503 - Baked Ham - scalloped potatoes
and peas
505 - Liver and Onions - roasted potatoes
and buttered rutabaga/carrots
506 - Salisbury Steak - topped with sherry
mushroom sauce, roasted potatoes
and peas/carrots
507 - Roast Beef - mash potatoes and
cauliflower with cheese sauce |
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Entrees $6.00 |
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600 - Roast Pork - mashed potatoes and
apple crisp
601 - Chicken Parmesan - spaghetti and
buttered carrots
604 - Roast Chicken - topped with a roasted
garlic, white wine, basil sauce, roasted
potatoes and mixed vegetable
605 - Southern Fried Chicken - fried potatoes
and buttered corn
606 - Cabbage Rolls & Perogies
607 - Bangers and Mash - 2 beef sausages,
caramelized onions, mashed potatoes
and peas
608 - Greek Chicken Breast - lemon potatoes
and rice pilaf
609 - Fish and Chips |
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Entrees $7.00 |
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700 - Casalinga 2lb Lasagna
701 - Veal Cutlets - roasted potatoes and
mixed vegetables
702 - Chicken Cordon Bleu - baked potato
and mixed vegetables
703 - Roast Turkey - white and dark meat
on top of stuffing with mashed potatoes
and Brussels sprouts
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